Bet you didn’t know it was the oldest technology of making wine. This egg-shaped earthenware is not used only for making wine, it is widely used as an item to store and age – enriching wine with top qualities. Qvevri is jar shaped vessel, it can be up to 3 meter in height and can hold up to 1300 bottles worth of wine. It works pretty easily: farmers just pour grape juice in it and bury it in the ground. Few months later, the juice magically transforms into insanely delicious wine. The whole process of making wine has strong importance to Georgians, and is a part of their cultural identity. Wine-making is most popular job for families in Georgian villages, and every family member enthusiastically joins activities needed to create worthy-of-an-award wine. Little ones squish the grapes, adults clean the Qvevri Jars, elderly pour wine in it. Therefore, most of the wine produced in Georgia, is actually homemade, which makes it fully organic. The key for Georgians to make wine this tasty is that it is made with love and with zero chemicals. Fun fact: did you know that Qvevri wine making method is listed as intangible cultural heritage off the humanity of UNESCO?